Bilingual Operators with 12+ Years of On-Ground Experience.
Pioneered One of Mexico’s First Dark Kitchen Concepts.
Trusted Partner to 500+ Restaurants Across the US, Mexico and Spain
Proven Track Record Building Food Concepts From the Ground Up.
Optimizing Operations & Systems to Scale Your Restaurant.
NawaOps started from a shared passion for good food and working kitchen systems.
Claudia is a trained chef from Mexico who studied in Canada. She built her career opening bakeries, dark kitchens, and guiding small food businesses through their initial launches. Adeel brings years of hands-on work from Dubai and Mexico, specializing in POS menu setup, online ordering optimization, and digital transformation for restaurants, alongside building cross-cultural food concepts from the ground up.
We use our combined experience across Pakistan, Mexico, Canada, USA, Spain and Dubai to give restaurant owners simple, practical tools that actually work during a busy rush.
Trusted by Independent Restaurants & POS Partners
