Description

Most restaurant menus leak money in three places at once.

The POS has modifiers that should charge and don’t, and prices that don’t match across the delivery apps. Nobody knows what each plate actually costs, so prices get set by gut feel or by what the place down the street charges. And the menu keeps dishes that sell all day but barely earn, next to dishes that earn well but nobody orders.

Each problem is small on its own. Together, they’re the difference between a menu that pays and one that just stays busy.

This bundle fixes all three, in order. Clean up the system first, then find the real cost of every plate, then decide what to protect, reprice, promote, or cut.

What’s included:

POS Cleanup / Clover Menu Audit Worksheet (12 pages)
A section-by-section audit of your menu structure, pricing across in-store, website, and delivery apps, online ordering sync, and modifier and allergen tagging. It catches missing modifier upcharges, prices that drift between channels, and items marked out of stock in the POS but still selling online.

Food Cost & Recipe Costing Workbook (12 pages + spreadsheet)
Ingredient cost sheets, yield tests, batch recipe cards, recipe cost cards with a worked example, a menu price calculator, a delivery app pricing check, and a monthly actual food cost check. The spreadsheet calculates plate cost, food cost %, minimum price, and delivery app price for every item, and flags anything over your target.

Menu Engineering Worksheet (12 pages + spreadsheet)
Sort every dish into Stars, Plowhorses, Puzzles, and Dogs using your real sales and plate costs. Includes a four-box grid, an action plan for each group, a change plan, a menu layout check, and a results tracker. The spreadsheet sorts every item automatically, category by category.

How they work together:

1. POS Cleanup gets your menu, prices, and modifiers right in the system.
2. Food Cost gives you the real plate cost of every dish.
3. Menu Engineering combines those plate costs with your POS sales to show which dishes earn their place.

The POS worksheet’s pricing check asks for plate costs, which the Food Cost Workbook gives you. The Menu Engineering spreadsheet takes plate costs straight from the Food Cost spreadsheet. One toolkit leads to the next.

Built for real decisions:

• Printable PDFs, US Letter size, in black and white
• Spreadsheets work in Excel and Google Sheets
• Uses your own POS sales reports and supplier invoices
• Written with Clover users in mind, and works with any POS
• No theory and no filler, just what your menu costs, what it earns, and what to change

Who it’s for: owners, chefs, and managers of independent restaurants, cafes, bars, and food trucks who suspect their menu is busier than it is profitable.

Bought separately: POS Cleanup / Clover Menu Audit Worksheet ($15) + Food Cost & Recipe Costing Workbook ($37) + Menu Engineering Worksheet ($37) = $89. Bundle price: $67.

Instant digital download: three PDFs and two spreadsheets (.xlsx). The printable pages are not fillable forms. The Menu Engineering grid view needs Excel 2019 or later, Microsoft 365, or Google Sheets; all other tabs work in any recent version of Excel. NawaOps is not affiliated with or endorsed by Clover.